Concepedia

Rafael Sousa Lima

RS

1

Publications

18

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Rafael Sousa Lima is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food texture, health sciences, and food technology.

ORCID

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Publications per year

2020–2020

1

Publications

1

Sucrose replacement: a sensory profile and time‐intensity analysis of a tamarind functional beverage with artificial and natural non‐nutritive sweeteners

Rafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena María André Bolini · Journal of the Science of Food and Agriculture · 2020 · 18 citations

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