Concepedia

Dalva Muniz Pereira

DM

4

Publications

77

Citations

4

H-Index

2021

Active since

Affiliations

Instituto Federal do Maranhão(Current)

Universidade Estadual de Campinas (UNICAMP)

Dalva Muniz Pereira is an author at Instituto Federal do Maranhão specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2021–2022

4

Publications

4

Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking

Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros et al. · LWT · 2021 · 39 citations

, , +3

Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp

Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Helena María André Bolini · Journal of Food Science · 2021 · 16 citations

Dynamic sensory profile of mango skyr yoghurt added of prebiotic and natural sweeteners: multiple time‐intensity analysis and temporal dominance of sensations

Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Helena María André Bolini · International Journal of Food Science & Technology · 2021 · 11 citations

Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt

Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura et al. · Foods · 2022 · 11 citations · Full text

Rows per page

1–4 of 4