Cecília Teresa Muniz Pereira

Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking

Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros et al. · LWT · 2021 · 39 citations

Food Chemistry, Skyr Yogurt, Natural Sweeteners +3

Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp

Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Helena María André Bolini · Journal of Food Science · 2021 · 16 citations

Dynamic sensory profile of mango skyr yoghurt added of prebiotic and natural sweeteners: multiple time‐intensity analysis and temporal dominance of sensations

Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Helena María André Bolini · International Journal of Food Science & Technology · 2021 · 11 citations

Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt

Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura et al. · Foods · 2022 · 11 citations · Full text

Microbiology quality, detection of enterotoxin genes and antimicrobial resistance of Staphylococcus aureus isolated from milk and Coalho cheese

Cecília Teresa Muniz Pereira, Diêgo Sávio Vasconcelos de Oliveira, Vanessa Solano Veloso et al. · Semina Ciências Agrárias · 2018 · 10 citations · Full text

Pathogen Detection, Microbiology Quality, Inducible Resistance Phenotype +17