Concepedia

Marcella Benetti Ventura

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2

Publications

50

Citations

2

H-Index

2021

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Marcella Benetti Ventura is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food quality, health sciences, and food chemistry.

ORCID

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Publications per year

2021–2022

2

Publications

2

Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking

Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros et al. · LWT · 2021 · 39 citations

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Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt

Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura et al. · Foods · 2022 · 11 citations · Full text

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