International Journal of Biological Macromolecules · 2011 · 90 citations · 33 references
DentistryRestorative DentistryDental MaterialsDigital ProsthodonticsRestorative Treatment PlanningComputer-aided Design In ProsthodonticsComputer-aided Design RestorationsDigital Impression TechniquesCast Fit AssessmentDental Cast DigitizationPrecisionPrecision Fit AssessmentRegistrationRepeatabilityRestorationsScanning Precision
OBJECTIVE: Assessing the level of precision entailed by the virtual fit of dental restorations is a very challenging issue. A cement space between an abutment tooth and a dental restoration is a clinical requisite that precludes the application of conventional best-fit registration protocols routinely applied in industrial precision measurements. Since two-dimensional fit assessment techniques currently used in dentistry miss important information about the third dimension, a new protocol was developed to provide three-dimensional information for the virtual registration of the digitized restoration with respect to the abutment. METHOD AND MATERIALS: CAD/CAM was used to produce 10 titanium single crown copings for five gypsum master casts each, representing a molar prepared for a full crown. An industrial noncontact scanner was used for digitizing the components. Registration of surface data sets was achieved by a new triple-scan protocol. For statistical analysis and repeatability testing of the triple-scan protocol, mean distances of the cement space of all copings on their respective abutments were measured three times. RESULTS: The validity of the approach is verified by intraclass correlation coefficients that revealed an almost perfect coefficient for repeatability (ICC = 0.981, P < .001) with a 95% confidence range between 0.970 and 0.989. CONCLUSION: The triple-scan protocol represents a reliable registration approach for surface data sets in dental applications and eliminates the limitations of conventional best-fit registration protocols when a cement space or gap is present between a restoration and its underlying abutment. Future fit assessment investigations can implement this approach of obtaining detailed information of component precision in all spatial orientation.
33
Starch—composition, fine structure and architecture
Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations
Pharmacy, Biochemistry, Food Science +13
Analysis of resistant starch: a method for foods and food products
Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations
Structure‐function relationships of starch components
Varatharajan Vamadevan, Eric Bertoft · Starch - Stärke · 2014 · 448 citations · Full text
Pharmacy, Biochemistry, Food Science +17