Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches - Concepedia

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Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

23

Citations

38

References

2020

Year

J.L. Aalhus, G.B. Penner, M. E. R. Dugan, M. Juárez, Ó. López-Campos, Payam Vahmani, José Segura, Joaquín Angulo, N. Prieto

Food AuthenticityFood ForensicsPrecision AgricultureEngineeringHealth SciencesFood AuthenticationFood AnalysisAgricultural EconomicsBarley-finished BeefMeat QualityFood QualityFood SafetyDifferent Discrimination Approaches

References

	Year	Citations

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