Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions - Concepedia

Concepedia

Publication | Open Access

Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions

DOI Full Paper Access

51

Citations

68

References

2020

Year

Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx, Marlies A. Lambrecht, John Van Camp, Jan A. Delcour, Paul Van der Meeren

Food Hydrocolloids

Hydrophobic InterfacesEngineeringColloidal PropertyRheologyOil-in-water EmulsionsProtein MisfoldingSoft MatterBiophysicsEmulsion

References

	Year	Citations

Page 1