Arne M.R. Huyst

Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions

Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx et al. · Food Hydrocolloids · 2020 · 51 citations · Full text

Hydrophobic Interfaces, Engineering, Colloidal Property +6

Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx et al. · Food Hydrocolloids · 2022 · 38 citations · Full text

Alzheimer's Disease, Biochemistry, Natural Sciences +5

Miniaturization of Starmerella bombicola fermentation for evaluation and increasing (novel) glycolipid production

Lisa Van Renterghem, Hadewijch Clicque, Arne M.R. Huyst et al. · Applied Microbiology and Biotechnology · 2019 · 23 citations

Glycolipid Production, Biosynthesis, Engineering +5

Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation

Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx et al. · Food Hydrocolloids · 2021 · 20 citations

Food Colloid, Hen Egg, Colloidal Property +6

Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments

Arne M.R. Huyst, Paul Van der Meeren, Joëlle A.J. Housmans et al. · Food Hydrocolloids · 2023 · 19 citations · Full text

Biopolymer Gel, Ovalbumin Amyloid-like Fibrils, Emulsion Gels +6