Concepedia

Author

Arne M.R. Huyst

Ghent UniversityORCID

Also Known As

Arne Huyst, Arne M.R. Huyst

8

Publications

177

Citations

7

H-Index

16

Concepts

All Affiliations

Ghent UniversityKU LeuvenVIB-KU Leuven Center for Brain & Disease Research
AM

About

Arne M.R. Huyst is an author at Ghent University specializing in rheology, engineering, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

93

2

Biomolecular Engineering

2

2

57

3

Health Sciences

1

1

15

4

Natural Sciences

1

1

38

5

Biochemistry

1

1

38

Arne M.R. Huyst

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6

Publications

166

Citations

6

H-Index

YearCitations

Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions

Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx,

Food Hydrocolloids

2020

51

Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx,

Food Hydrocolloids

2022

38

Miniaturization of Starmerella bombicola fermentation for evaluation and increasing (novel) glycolipid production

Lisa Van Renterghem, Hadewijch Clicque, Arne M.R. Huyst,

Applied Microbiology and Biotechnology

2019

23

Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation

Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx,

Food Hydrocolloids

2021

20

Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments

Arne M.R. Huyst, Paul Van der Meeren, Joëlle A.J. Housmans,

Food Hydrocolloids

2023

19

Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions

Qurrotul A’yun, Istna Nafi Azzahrani, Arne M.R. Huyst,

Colloids and Surfaces A Physicochemical and Engineering Aspects

2020

15

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