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Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

DOIFull Paper Access

38

Citations

83

References

2022

Year

Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx, Louis Van der Meeren, Joëlle A.J. Housmans, Charlotte Grootaert, Margarita Monge‐Morera, Jan A. Delcour, André G. Skirtach, Frédéric Rousseau,
Food Hydrocolloids

References

YearCitations

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