Margarita Monge‐Morera

Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

Koen J.A. Jansens, Marlies A. Lambrecht, Ine Rombouts et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 77 citations · Full text

Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg White

Margarita Monge‐Morera, Marlies A. Lambrecht, Lomme J. Deleu et al. · Biomacromolecules · 2020 · 51 citations · Full text

Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils

Marlies A. Lambrecht, Margarita Monge‐Morera, Thibault Godefroidt et al. · Journal of Agricultural and Food Chemistry · 2021 · 42 citations · Full text

Heating Wheat Gluten Promotes the Formation of Amyloid-like Fibrils

Margarita Monge‐Morera, Marlies A. Lambrecht, Lomme J. Deleu et al. · ACS Omega · 2021 · 40 citations · Full text

Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx et al. · Food Hydrocolloids · 2022 · 38 citations · Full text

Alzheimer's Disease, Biochemistry, Natural Sciences +5