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Thibault Godefroidt

TG

Statistics

Publications

2

Citations

71

H-Index

2

Active since

2020

Affiliations

KU Leuven(Current)

Thibault Godefroidt is an author at KU Leuven specializing in poultry science, protein engineering, and food engineering.

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Publications per year

2020–2021

2

Publications

2

Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils

Marlies A. Lambrecht, Margarita Monge‐Morera, Thibault Godefroidt et al. · Journal of Agricultural and Food Chemistry · 2021 · 42 citations · Full text

Drying mode and hydrothermal treatment conditions govern the formation of amyloid-like protein fibrils in solutions of dried hen egg white

Margarita Monge‐Morera, Marlies A. Lambrecht, Lomme J. Deleu et al. · Food Hydrocolloids · 2020 · 29 citations · Full text

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