Koen J.A. Jansens

Proteins of Amaranth ( <i>Amaranthus</i> spp.), Buckwheat ( <i>Fagopyrum</i> spp.), and Quinoa ( <i>Chenopodium</i> spp.): A Food Science and Technology Perspective

Frederik Janssen, Anneleen Pauly, Ine Rombouts et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 181 citations

Agriculture, Food Science, Nutritional Sciences +14

Rational Design of Amyloid‐Like Fibrillary Structures for Tailoring Food Protein Techno‐Functionality and Their Potential Health Implications

Koen J.A. Jansens, Ine Rombouts, Charlotte Grootaert et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 176 citations · Full text

Agriculture, Biochemistry, Food Science +17

The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles

Ine Rombouts, Koen J.A. Jansens, Bert Lagrain et al. · Journal of Cereal Science · 2014 · 152 citations · Full text

Agriculture, Food Science, Cereal Science +13

Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins

Marlies A. Lambrecht, Koen J.A. Jansens, Ine Rombouts et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 105 citations · Full text

Agriculture, Biochemistry, Food Science +17

Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

Koen J.A. Jansens, Marlies A. Lambrecht, Ine Rombouts et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 83 citations · Full text

Life Sciences, Biochemistry, Food Science +16