Concepedia

Publication | Closed Access

Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability

DOI

13

Citations

29

References

2020

Year

Nadia Belén Acosta, Guillermo A. Sihufe, Bárbara E. Meza, Fernanda Marino, Luciana Costabel, Susana E. Zorrilla, Marı́a Laura Olivares
LWT

References

YearCitations

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