Concepedia

Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability

Nadia Belén Acosta, Guillermo A. Sihufe, Bárbara E. Meza, Fernanda Marino, Luciana Costabel, Susana E. Zorrilla, Marı́a Laura Olivares

LWT · 2020 · 13 citations · 29 references

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Concepts

References

29

The Bradford Method for Protein Quantitation

Nicholas J. Kruger · Humana Press eBooks · 2003 · 1.3K citations

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Heat stability of milk

Harjinder Singh · International Journal of Dairy Technology · 2004 · 296 citations

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The Protein protocols handbook

Peter McPhie · Analytical Biochemistry · 2003 · 265 citations

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Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents

Punsandani Udabage, Ian McKinnon, Mary-Ann Augustin · Journal of Dairy Research · 2000 · 148 citations

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Protein, casein, and micellar salts in milk: Current content and historical perspectives

Etske Bijl, H.J.F. van Valenberg, Thom Huppertz et al. · Journal of Dairy Science · 2013 · 133 citations · Full text

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