Fernanda Marino

Influence of the degree of hydrolysis on the bioactive properties of whey protein hydrolysates using Alcalase^®

Agustina Eberhardt, Emilse C López, Roberto J. Ceruti et al. · International Journal of Dairy Technology · 2019 · 29 citations

Bioactive Properties, Engineering, Enzymatic Modification +16

Effects of Chlorpyrifos and Endosulfan on Different Life Stages of the Freshwater Burrowing Crab Zilchiopsis collastinensis P.: Protective Role of Chorion

Carmine Negro, Lidia Eloísa Senkman, Fernanda Marino et al. · Bulletin of Environmental Contamination and Toxicology · 2014 · 18 citations

Biology, Aquatic Food System, Harmful Microalgae +7

Whey protein hydrolysis with microbial proteases: Determination of kinetic parameters and bioactive properties for different reaction conditions

Agustina Eberhardt, Emilse C López, Fernanda Marino et al. · International Journal of Dairy Technology · 2021 · 15 citations

Engineering, Microbial Proteases, Reaction Variables +16

Effect of sodium chloride reduction on physicochemical, biochemical, rheological, structural and sensory characteristics of Tybo cheese

Guillermo A. Sihufe, Daniel Alberto de Piante Vicin, Fernanda Marino et al. · International Dairy Journal · 2018 · 14 citations · Full text

Tybo Cheese, Food Analysis, Sodium Chloride Reduction +6

Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability

Nadia Belén Acosta, Guillermo A. Sihufe, Bárbara E. Meza et al. · LWT · 2020 · 13 citations

Nutrition, Rheological Characteristics, Precision Dairy +1