Concepedia
Statistics
Publications
4
Citations
80
H-Index
Active since
2012
Affiliations
Universidad Nacional del Litoral(Current)
Instituto de Desarrollo Tecnológico para la Industria Química
Consejo Nacional de Investigaciones Científicas y Técnicas
Roberto J. Ceruti is an author at Universidad Nacional del Litoral specializing in agriculture, food science, and dairy science.
Publications per year
2012–2019
Influence of the degree of hydrolysis on the bioactive properties of whey protein hydrolysates using Alcalase<sup>®</sup>
Agustina Eberhardt, Emilse C López, Roberto J. Ceruti et al. · International Journal of Dairy Technology · 2019 · 33 citations
Agriculture, Biochemistry, Food Science +17
Immobilization of Carboxypeptidase A into Modified Chitosan Matrixes by Covalent Attachment
Ricardo M. Manzo, Roberto J. Ceruti, Horacio L. Bonazza et al. · Applied Biochemistry and Biotechnology · 2018 · 19 citations · Full text
Life Sciences, Biochemistry, Biotechnology +13
The influence of elevated initial ripening temperature on the proteolysis in Reggianito cheese
Roberto J. Ceruti, Susana E. Zorrilla, Guillermo A. Sihufe · Food Research International · 2012 · 16 citations · Full text
Agriculture, Dairy Science, Food Science +12
Volatile profile evolution of Reggianito cheese during ripening under different temperature–time combinations
Roberto J. Ceruti, Susana E. Zorrilla, Guillermo A. Sihufe · European Food Research and Technology · 2016 · 12 citations · Full text
Agriculture, Dairy Science, Food Science +16
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