Emilse C López

Statistics

Publications

Citations

H-Index

Active since

2019

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional del Litoral

Instituto de Desarrollo Tecnológico para la Industria Química

Emilse C López is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, biotechnology, and biochemical engineering.

Top concepts

EngineeringBiochemistryBiotechnologyFood ChemistryProtein EngineeringBiochemical EngineeringBiomolecular EngineeringHealthBiocatalysisFood Processing

Publications per year

2019–2021

Publications

Influence of the degree of hydrolysis on the bioactive properties of whey protein hydrolysates using Alcalase<sup>®</sup>

Agustina Eberhardt, Emilse C López, Roberto J. Ceruti et al. · International Journal of Dairy Technology · 2019 · 29 citations

Bioactive Properties, Engineering, Enzymatic Modification +16

Whey protein hydrolysis with microbial proteases: Determination of kinetic parameters and bioactive properties for different reaction conditions

Agustina Eberhardt, Emilse C López, Fernanda Marino et al. · International Journal of Dairy Technology · 2021 · 15 citations

Engineering, Microbial Proteases, Reaction Variables +16

1–2 of 2