Luciana Costabel - Concepedia

Author

Luciana Costabel

Also Known As

Costabel, Luciana, Costabel, Luciana María, L. Costabel, L.M. Costabel, Luciana María Costabel, Luciana Costabel, Luciana M. Costabel, Luciana María Costabel

Publications

356

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional del Litoral National Agricultural Technology Institute Consejo Nacional de Investigaciones Científicas y Técnicas National Institute of Industrial Technology Instituto de Desarrollo Tecnológico para la Industria Química

About

Luciana Costabel is an author at Universidad Nacional del Litoral specializing in food engineering, biomanufacturing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	25
2	Medicine	2	2	146
3	Engineering	1	1	12
4	Public Health	1	1	133
5	Endocrinology	1	1	133

Luciana Costabel

Publications

324

Citations

H-Index

Page 1

	Year	Citations
Bisphenol A Induces Both Transient and Permanent Histofunctional Alterations of the Hypothalamic-Pituitary-Gonadal Axis in Prenatally Exposed Male Rats Jorge G. Ramos, Jorgelina Varayoud, Laura Kass, Endocrinology Hypothalamic-pituitary-gonadal AxisFemale Reproductive FunctionReproductive BiologyEmbryologyPermanent Histofunctional Alterations	2003	133
Quantification of aflatoxin M1 carry-over rate from feed to soft cheese Dianela Anahí Costamagna, Mónica Gaggiotti, Carolina Chiericatti, Toxicology Reports	2019	56
Proteolysis in Mozzarella Cheeses Manufactured by Different Industrial Processes Luciana Costabel, M.S. Pauletti, Erica Hynes Journal of Dairy Science	2007	34
Effect of high-pressure treatment on hard cheese proteolysis Luciana Costabel, Carina V. Bergamini, Sergio Ramón Vaudagna, Journal of Dairy Science	2016	34
Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses Luciana Costabel, Carina V. Bergamini, Leila Pozza, Journal of Dairy Research	2015	19
Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption Guillermo H. Peralta, Carina V. Bergamini, Luciana Costabel, International Dairy Journal BiomanufacturingFood FermentationFood SpoilageCold Chain InterruptionSoft Cheese	2020	13
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability Nadia Belén Acosta, Guillermo A. Sihufe, Bárbara E. Meza, LWT NutritionRheological CharacteristicsPrecision DairyHuman Lactation	2020	13
Combined Production of Polymeric Birch Xylan and Paper Pulp by Alkaline Pre-extraction Followed by Alkaline Cooking Lidia Testova, Annariikka Roselli, Luciana Costabel, Industrial & Engineering Chemistry Research EngineeringPolymeric Birch XylanAlkaline Pre-extractionLignin ChemistryFood Chemistry	2014	12
Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties Marı́a Laura Olivares, Luciana Costabel, Susana E. Zorrilla, Food Hydrocolloids	2021	10

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