Concepedia

Leila Pozza

LP

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2015

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional del Litoral

Leila Pozza is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in agriculture, food science, and lipid nutrition.

Publications per year

2015–2021

2

Publications

2

Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses

Luciana Costabel, Carina V. Bergamini, Leila Pozza et al. · Journal of Dairy Research · 2015 · 20 citations · Full text

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Developing yoghurts containing CLA isomers-loaded liposomes and free CLA oil

María Ayelén Vélez, Agustín Zeiter, María Luján Capra et al. · International Dairy Journal · 2021 · 14 citations

, , +14

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