María Ayelén Vélez

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Publications

Citations

208

H-Index

Active since

2010

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional del Litoral

Instituto de Física del Litoral

María Ayelén Vélez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2010–2021

Publications

Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques

Silvina Roxana Rebechi, María Ayelén Vélez, Stella Vaira et al. · Food Chemistry · 2015 · 44 citations · Full text

Agriculture, Food Science, Nutrition +14

Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid

María Ayelén Vélez, María Cristina Perotti, Erica Hynes et al. · Journal of Food Engineering · 2018 · 38 citations · Full text

Pharmacy, Food Science, Nutrition +14

Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization

María Ayelén Vélez, María Cristina Perotti, Paula Zanel et al. · Journal of Food Engineering · 2017 · 37 citations · Full text

Pharmacy, Food Science, Nutritional Sciences +17

Influence of milk pretreatment on production of free fatty acids and volatile compounds in hard cheeses: Heat treatment and mechanical agitation

María Ayelén Vélez, María Cristina Perotti, Irma Verónica Wolf et al. · Journal of Dairy Science · 2010 · 34 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of cheese making technologies on plasmin and coagulant associated proteolysis

María Ayelén Vélez, Carina V. Bergamini, María Belén Ramonda et al. · LWT · 2015 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +10

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