Concepedia

Influence of cheese making technologies on plasmin and coagulant associated proteolysis

María Ayelén Vélez, Carina V. Bergamini, María Belén Ramonda, M. C. Candioti, Erica Hynes, María Cristina Perotti

LWT · 2015 · 25 citations · 31 references

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References

31

Biochemistry of cheese ripening

Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

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STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

Nell Hirschberg · American Journal of Public Health and the Nations Health · 1968 · 802 citations · Full text

, , +6

Advances in the study of proteolysis during cheese ripening

Maria J. Sousa, Ylva Ardö, Paul L.H. McSweeney · International Dairy Journal · 2001 · 686 citations

, , +10

Proteinases in normal bovine milk and their action on caseins

Anthony T. Andrews · Journal of Dairy Research · 1983 · 589 citations

, , +16

Chemical and physical methods

R.A. Case, R.L. Bradley, Russell Raymond. Williams · 1985 · 457 citations

, , +12