M. C. Candioti - Concepedia

Author

M. C. Candioti

Also Known As

Candioti, M. C., Candioti, Mario, Candioti, Mario C., Candioti, Mario César, M C CANDIOTI, M C Candioti, M. C. Candioti, M.C. Candioti, Mario C Candioti, Mario C. Candioti

Publications

539

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional del Litoral Consejo Nacional de Investigaciones Científicas y Técnicas Fundación Ciencias Exactas y Naturales National Agricultural Technology Institute Universidad de Buenos Aires

About

M. C. Candioti is an author at Universidad Nacional del Litoral specializing in microbiology, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	180
2	Engineering	3	3	190
3	Medicine	3	3	97
4	Natural Sciences	2	2	165
5	Education	1	1	14

M. C. Candioti

Publications

513

Citations

H-Index

Page 1

	Year	Citations
Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems María Julia Spotti, María J. Martinez, Ana M.R. Pilosof, Food Hydrocolloids Maillard ConjugationEngineeringBiochemistryNatural SciencesFunctional Property	2014	112
Inhibition of coliform bacteria by lactic cultures Jorge Reinheimer, Maria R. Demkow, M. C. Candioti Australian Journal of Dairy Technology ProbioticE. ColiAntimicrobial SusceptibilityLactic CulturesLactic Acid Bacteria	1990	63
Reggianito Argentino cheese: influence of Lactobacillus helveticus strains isolated from natural whey cultures on cheese making and ripening processes M. C. Candioti, Erica Hynes, Andréa Quiberoni, International Dairy Journal Natural Whey CulturesFood FermentationLactic Acid BacteriaBiotechnologyReggianito Argentino Cheese	2002	57
Rheological properties of whey protein and dextran conjugates at different reaction times María Julia Spotti, María J. Martinez, Ana M.R. Pilosof, Food Hydrocolloids Different Reaction TimesWhey ProteinEngineeringBiochemistryNatural Sciences	2013	53
<i>Leuconostoc citreum</i>MB1 as biocontrol agent of<i>Listeria monocytogenes</i>in milk Silvina A. Pujato, Andréa Quiberoni, M. C. Candioti, Journal of Dairy Research	2013	25
Influence of Residual Milk-Clotting Enzyme on αs1 Casein Hydrolysis During Ripening of Reggianito Argentino Cheese Erica Hynes, L. Aparo, M. C. Candioti Journal of Dairy Science	2004	25
Influence of cheese making technologies on plasmin and coagulant associated proteolysis María Ayelén Vélez, Carina V. Bergamini, María Belén Ramonda, LWT BiomanufacturingEngineeringBiochemical EngineeringBiotechnologyFood Engineering	2015	25
Influence of Milk-Clotting Enzyme Concentration on the αS1-Casein Hydrolysis During Soft Cheeses Ripening Erica Hynes, Carlos Alberto Meinardi, N. Sabbag, Journal of Dairy Science	2001	23
Mini soft cheese as a simple model for biochemical studies on cheese-making and ripening María M. Milesi, M. C. Candioti, Erica Hynes LWT BiomanufacturingBiochemistryMini Soft CheeseSimple ModelBiochemical Engineering	2007	23
Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses Rubén Oliszewski, Irma Verónica Wolf, Carina V. Bergamini, Journal of the Science of Food and Agriculture	2013	22

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