Concepedia

Publication | Open Access

Rheological properties of whey protein and dextran conjugates at different reaction times

DOIFull Paper Access

53

Citations

46

References

2013

Year

María Julia Spotti, María J. Martinez, Ana M.R. Pilosof, M. C. Candioti, Amelia C. Rubiolo, Carlos R. Carrara
Food Hydrocolloids

References

YearCitations

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