Silvina A. Pujato

Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application

Silvina A. Pujato, Daniela Marta Guglielmotti, Hans-W. Ackermann et al. · International Journal of Food Microbiology · 2014 · 42 citations · Full text

Agriculture, Biotechnology, Microbiology +15

<i>Leuconostoc citreum</i>MB1 as biocontrol agent of<i>Listeria monocytogenes</i>in milk

Silvina A. Pujato, Andréa Quiberoni, M. C. Candioti et al. · Journal of Dairy Research · 2013 · 25 citations · Full text

Agriculture, Food Science, Microbiology +15

Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges

Silvina A. Pujato, Daniela Marta Guglielmotti, Manuel Martínez‐García et al. · International Journal of Food Microbiology · 2017 · 23 citations · Full text

Life Sciences, Bioinformatics, Microbiology +16

Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods

Silvina A. Pujato, Diego Javier Mercanti, Mariángeles Briggiler Marcó et al. · Frontiers in Food Science and Technology · 2024 · 22 citations · Full text

Agriculture, Food Science, Microbiology +15

Phages of dairy Leuconostoc mesenteroides: Genomics and factors influencing their adsorption

Silvina A. Pujato, Diego Javier Mercanti, Daniela Marta Guglielmotti et al. · International Journal of Food Microbiology · 2015 · 21 citations · Full text

Agriculture, Dairy Science, Microbiology +6