LWT · 2020 · 28 citations · 38 references
AgricultureFood ScienceNutritional SciencesFood EngineeringFood ProcessingHuman NutritionExtrusion ProcessingFood ExtrusionFood PreparationFood Process ControlIron NutritionNutrition ManagementExtrusion Processing ParametersFood Processing OptimizationIngredient FormulationIron-rich FoodsProcess ParametersProcess Parameters OptimizationSnack Food Extrusion
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Worldwide prevalence of anaemia 1993-2005: WHO global database on anaemia.
Bruno de Benoist, Erin McLean, I. Egll et al. · 2008 · 1.6K citations
Review on iron and its importance for human health.
Nazanin Abbaspour, Richard Hurrell, Roya Kelishadi · PubMed · 2014 · 1.5K citations · Full text
Medicine, Biochemistry, Physiology +14