Food Science and Technology International · 2020 · 25 citations · 21 references
Natural SciencesChemistryMaterials SciencePhysical ChemistrySpectroscopySurface SciencePlasma Surface TreatmentPlasma-surface InteractionsStarch ChemistryStarch Quality ImprovementSurface ModificationCold Plasma ProcessingCold Plasma TreatmentGlow Discharge TreatmentLow-pressure Plasma TreatmentPlasma TreatmentSolvent CastingStarch Physicochemical PropertiesVapor Permeability
In this study, the effect of different cold plasma treatments was investigated as a novel method for the modification of starch film properties. The films were prepared from wheat starch using a solvent casting method and then treated with air and O 2 glow discharge plasma at different durations (4, 8, and 12 min). A significant increase in the hydrophilicity of the films was observed due to the formation of oxygen-containing groups after plasma treatment. Fourier transform infrared analysis illustrated a decrease in C–H groups that caused an increase in C–O and C–O–C groups in air-treated films and carbonyl groups in O 2 -treated films. The surface roughness of the treated films increased from 17.6 nm to 22.5 and 20.6 nm after air and O 2 treatments, respectively. Plasma treatments decreased oxygen permeability of the films but no significant difference in the water vapor permeability was observed. After plasma treatment, tensile strength of films was improved due to crosslinking and etching at the surface, although elongation at break remains unchanged.
21
Applications of cold plasma technology in food packaging
S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra et al. · Trends in Food Science & Technology · 2013 · 518 citations
Agriculture, Food Science, Physics +14
Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2012 · 400 citations · Full text