Zhian Sheikhi

Statistics

Publications

Citations

101

H-Index

Active since

2020

Affiliations

Shahid Beheshti University of Medical Sciences(Current)

National Nutrition and Food Technology Research Institute

Shahid Beheshti University

Zhian Sheikhi is an author at Shahid Beheshti University of Medical Sciences specializing in natural sciences, low-pressure plasma treatment, and starch chemistry.

Publications per year

2020–2021

Publications

Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels

F. Kazemian-Bazkiaee, Arezoo Ebrahimi, Seyede Marzieh Hosseini et al. · Journal of Food Measurement & Characterization · 2020 · 52 citations

Agriculture, Biochemistry, Food Science +17

Treatment of starch films with a glow discharge plasma in air and O <sub>2</sub> at low pressure

Zhian Sheikhi, Seyede Marzieh Hosseini, Mohammad Reza Khani et al. · Food Science and Technology International · 2020 · 25 citations

Natural Sciences, Chemistry, Materials Science +16

Characterization of physicochemical and antimicrobial properties of plasma‐treated starch/chitosan composite film

Zhian Sheikhi, Leila Mirmoghtadaie, Khadije Abdolmaleki et al. · Packaging Technology and Science · 2021 · 24 citations

Natural Sciences, Food Science, Materials Science +16

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