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Enhancement of ultrasound assisted aqueous extraction of polyphenols from waste fruit peel using dimethyl sulfoxide as surfactant: Assessment of kinetic models

Food ChemistrySolvent ExtractionChemical EngineeringDimethyl SulfoxideKinetic ModelsEngineeringSonoelectrochemistryWaste Fruit PeelSonochemistryAnalytical ChemistryFood EngineeringUltrasoundPolyphenolicsHealth Sciences