Natural antioxidant from bamboo leaves for the processing stability of polypropylene

The molecular basis of working mechanism of natural polyphenolic antioxidants

Monica Leopoldini, Nino Russo, Marirosa Toscano · Food Chemistry · 2010 · 1.2K citations

Life Sciences, Biochemistry, Structure-activity Relationships +11

Evaluation of Antioxidant and Prooxidant Activities of Bamboo<i>Phyllostachys nigra</i>Var.<i>Henonis</i>Leaf Extract in Vitro

Chun Hu, Ying Zhang, David D. Kitts · Journal of Agricultural and Food Chemistry · 2000 · 236 citations

Life Sciences, Biochemistry, Botany +17

Natural antioxidants as stabilizers for polymers

Balázs Kirschweng, Dóra Tátraaljai, E. Földes et al. · Polymer Degradation and Stability · 2017 · 217 citations

Agriculture, Chemistry, Food Science +12

Identification of organic compounds migrating from polyethylene pipelines into drinking water

Daniela Brocca, Erik Arvin, Hans Mosbæk · Water Research · 2002 · 193 citations

Natural Sciences, Chemistry, Environmental Sciences +11

Natural antioxidants for polypropylene stabilization

Veronica Ambrogi, Pierfrancesco Cerruti, Cosimo Carfagna et al. · Polymer Degradation and Stability · 2011 · 132 citations

Agriculture, Chemistry, Food Science +14