Concepedia

Author

Balázs Kirschweng

Institute of Materials and Environmental ChemistryORCID

Also Known As

B. Kirschweng, Balázs Kirschweng

12

Publications

439

Citations

8

H-Index

14

Concepts

All Affiliations

Institute of Materials and Environmental ChemistryHUN-REN Research Centre for Natural SciencesBudapest University of Technology and EconomicsHungarian Academy of SciencesUniversity of Debrecen
BK

About

Balázs Kirschweng is an author at Institute of Materials and Environmental Chemistry specializing in oxidative stress, polymer chemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Medicine

2

2

60

3

Biochemistry

2

2

60

4

Biomolecular Engineering

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1

30

5

Chemical Engineering

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14

Balázs Kirschweng

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8

Publications

439

Citations

8

H-Index

YearCitations

Natural antioxidants as stabilizers for polymers

Balázs Kirschweng, Dóra Tátraaljai, E. Földes,

Polymer Degradation and Stability

2017

210

Processing stabilisation of PE with a natural antioxidant, curcumin

Dóra Tátraaljai, Balázs Kirschweng, János Kovács,

European Polymer Journal

2013

65

Efficiency of curcumin, a natural antioxidant, in the processing stabilization of PE: Concentration effects

Balázs Kirschweng, Dóra Tátraaljai, Enikő Földes,

Polymer Degradation and Stability

2015

39

Melt stabilization of polyethylene with dihydromyricetin, a natural antioxidant

Balázs Kirschweng, K. Bencze, Márk Sárközi,

Polymer Degradation and Stability

2016

38

Melt stabilization of PE with natural antioxidants: Comparison of rutin and quercetin

Balázs Kirschweng, Dániel Mirkó Tilinger, Bence Hégely,

European Polymer Journal

2018

30

<p>Electrospun PLA Fibers Containing Metronidazole for Periodontal Disease</p>

Mária Budai-Szűcs, Attila Léber, Lu Cui,

Drug Design Development and Therapy

2020

22

Natural antioxidants as melt stabilizers for PE: Comparison of silymarin and quercetin

Balázs Kirschweng, Benedek Vörös, Dóra Tátraaljai,

European Polymer Journal

2017

21

Melt stabilization of polyethylene with natural antioxidants: comparison of a natural extract and its main component

Balázs Kirschweng, Benedek Vörös, Mohammed Arroussi,

Journal of Thermal Analysis and Calorimetry

2020

14

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