Efficiency of curcumin, a natural antioxidant, in the processing stabilization of PE: Concentration effects - Concepedia

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Efficiency of curcumin, a natural antioxidant, in the processing stabilization of PE: Concentration effects

39

Citations

42

References

2015

Year

Balázs Kirschweng, Dóra Tátraaljai, Enikő Földes, Béla Pukánszky

Polymer Degradation and Stability

Food ChemistryBiochemistryMedicineConcentration EffectsPhytochemicalPharmacologyNatural AntioxidantPolyphenolicsOxidative StressProcessing Stabilization

References

	Year	Citations

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