Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties

Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues.

Kamran Ghasemi, Yosef Ghasemi, Mohammad Ali Ebrahimzadeh · PubMed · 2009 · 564 citations

Agriculture, Food Science, Food Chemistry +15

Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols

Armelle Judde, Pierre Villeneuve, Anne Rossignol‐Castera et al. · Journal of the American Oil Chemists Society · 2003 · 155 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant synergy of α‐tocopherol and phospholipids

Narcisa M. Bandarra, Regina M. Campos, Irineu Batista et al. · Journal of the American Oil Chemists Society · 1999 · 130 citations

Agriculture, Biochemistry, Food Science +16

Soybean lecithin fractionation and functionality

Yingzi Wu, Tong Wang · Journal of the American Oil Chemists Society · 2003 · 106 citations

Agriculture, Biochemistry, Food Science +6

Physicochemical Properties and Antioxidant Activities of Luteolin-Phospholipid Complex

Keyong Xu, Benguo Liu, Yu‐Xiang Ma et al. · Molecules · 2009 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +16