Concepedia

Yu‐Xiang Ma

YM

40

Publications

1.3K

Citations

24

H-Index

2009

Active since

Affiliations

Henan University of Technology(Current)

Henan Institute of Science and Technology

South China University of Technology

Yu‐Xiang Ma is an author at Henan University of Technology specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringMedicineBiochemistryFood ProcessingPharmacologyFood EngineeringBiochemical EngineeringBiomanufacturing

Publications per year

2009–2023

40

Publications

40

Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil

Shaohua Liang, Guolong Yang, Yu‐Xiang Ma · Journal of the American Oil Chemists Society · 2009 · 101 citations

Food Chemistry, Fatty Acid Profile, Millet Bran +13

Physicochemical Properties and Antioxidant Activities of Luteolin-Phospholipid Complex

Keyong Xu, Benguo Liu, Yu‐Xiang Ma et al. · Molecules · 2009 · 89 citations · Full text

Preparation and Physicochemical Properties of the Complex of Naringenin with Hydroxypropyl-β-Cyclodextrin

Jiping Wen, Benguo Liu, Erdong Yuan et al. · Molecules · 2010 · 74 citations · Full text

New Compound, Medicine, Cyclodextrin Production +6

Hypoglycemic and hypolipidemic effects of a polysaccharide from Fructus Corni in streptozotocin-induced diabetic rats

Dongying Wang, Chenxi Li, Wenchang Fan et al. · International Journal of Biological Macromolecules · 2019 · 68 citations

Metabolic Syndrome, Diabetes Management, Health Sciences +12

Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals

Xuexia Liu, Hua‐Min Liu, Jin Li et al. · Food Hydrocolloids · 2019 · 57 citations

Food Chemistry, Functional Properties, Food Analysis +7

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