Yu‐Xiang Ma - Concepedia

Author

Yu‐Xiang Ma

Henan University of Technology ORCID

Also Known As

Hua-Min Liu, Ma Yuxiang, Y Ma, YUXIANG MA, Yongqun Ma, Yu-Xiang MA, Yu-Xiang Ma, Yu-xiang Ma, Yuxiang Ma, Yu‐Xiang Ma

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Henan University of Technology Henan Institute of Science and Technology South China University of Technology

About

Yu‐Xiang Ma is an author at Henan University of Technology specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	18	606
2	Engineering	14	14	397
3	Medicine	11	11	399
4	Biochemistry	10	10	356
5	Natural Sciences	2	2	52

Yu‐Xiang Ma

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil Shaohua Liang, Guolong Yang, Yu‐Xiang Ma Journal of the American Oil Chemists Society Food ChemistryFatty Acid ProfileMillet BranFoxtail Millet BranIn Vitro Fermentation	2009	101
Physicochemical Properties and Antioxidant Activities of Luteolin-Phospholipid Complex Keyong Xu, Benguo Liu, Yu‐Xiang Ma, Molecules	2009	89
Preparation and Physicochemical Properties of the Complex of Naringenin with Hydroxypropyl-β-Cyclodextrin Jiping Wen, Benguo Liu, Erdong Yuan, Molecules New CompoundMedicineCyclodextrin ProductionAnalytical ChemistryChemistry	2010	74
Hypoglycemic and hypolipidemic effects of a polysaccharide from Fructus Corni in streptozotocin-induced diabetic rats Dongying Wang, Chenxi Li, Wenchang Fan, International Journal of Biological Macromolecules Metabolic SyndromeDiabetes ManagementHealth SciencesBiochemistryMedicine	2019	68
Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals Xuexia Liu, Hua‐Min Liu, Jin Li, Food Hydrocolloids Food ChemistryFunctional PropertiesFood AnalysisTuber MealsCyperus Esculentus	2019	57
Isolation and structural characterization of cell wall polysaccharides from sesame kernel Xiaoyan Liu, Haiyang Yu, Yi-Zhou Liu, LWT Polysaccharide FractionsStructural CharacterizationEngineeringBiochemistrySequential Extraction Method	2022	56
Extraction of protein from sesame meal: Impact of deep eutectic solvents on protein structure and functionality Pei-Huan Cao, Chenxia Zhang, Yu‐Xiang Ma, LWT Solvent ExtractionFood AnalysisDeep Eutectic SolventsProtein PurificationFood Chemistry	2023	53
Effects of roasting on composition of chili seed and storage stability of chili seed oil Run‐Yang Zhang, Hua‐Min Liu, Yu‐Xiang Ma, Food Science and Biotechnology Food ChemistryChili Seed OilStorage StabilityFood PreservationFood Processing	2019	40
Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction Yuzhong Shi, Yu‐Xiang Ma, Ruitin Zhang, Journal of Food Science and Technology EngineeringSupercritical Fluid ChromatographyPetroleum ProductionPetroleum EngineeringSubcritical Propane	2014	38
Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process Yu‐Xiang Ma, Longkai Shi, Liu Yulan, Journal of Chemistry Light PahsEnvironmental ChemistryChemical EngineeringEngineeringPetrochemical	2017	38

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