Umar Garba

Effect of Hot Water Blanching Time and Drying Temperature on The Thin Layer Drying Kinetics and Anthocyanin Degradation of Black Carrot (Daucus carota l.) Shreds

Umar Garba, Sawinder Kaur, Sushma Gurumayum et al. · Food Technology and Biotechnology · 2015 · 55 citations · Full text

Agriculture, Food Science, Food Engineering +16

3D food printing: paving way towards novel foods

Somya Singhal, Prasad Rasane, Sawinder Kaur et al. · Anais da Academia Brasileira de Ciências · 2020 · 42 citations · Full text

Agriculture, Food Science, Nutrition +14

Market‐led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project

Jean‐Claude Rubyogo, Essègbémon Akpo, Lucky O. Omoigui et al. · Plant Breeding · 2019 · 21 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities

Birinchi Bora, Balarabe B. Ismail, Umar Garba et al. · Food Production Processing and Nutrition · 2024 · 21 citations · Full text

Agriculture, Nutritional Sciences, Sustainable Agriculture +17

Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties

Umar Garba, Riantong Singanusong, Sudarat Jiamyangyuen et al. · Food Bioscience · 2020 · 20 citations

Agriculture, Biochemistry, Food Science +10