Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Martinus van Boekel · International Journal of Food Microbiology · 2002 · 966 citations

Engineering, Bioengineering, Microbiology +9

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

Pierre Mafart, Olivier Couvert, Stéphane Gaillard et al. · International Journal of Food Microbiology · 2002 · 870 citations

Agriculture, Food Science, Mechanical Engineering +13

Microwave processing techniques and their recent applications in the food industry

Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng et al. · Trends in Food Science & Technology · 2017 · 486 citations

Agriculture, Food Science, Food Engineering +12

The logarithmic nature of thermal death time curves

W. D. Bigelow · The Journal of Infectious Diseases · 1921 · 455 citations · Full text

Natural Sciences, Infectious Diseases, Physics +11

Thermal processing and quality: Principles and overview

G.B. AWUAH, Hosahalli S. Ramaswamy, A. Economides · Chemical Engineering and Processing - Process Intensification · 2006 · 443 citations

Engineering, Materials Engineering, Materials Science +12