Eduardo dos Santos Funcia

Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves

Tiago Augusto Bulhões Bezerra Cavalcante, Eduardo dos Santos Funcia, Jorge Andrey Wilhelms Gut · Food Chemistry · 2020 · 76 citations

Agriculture, Chemical Engineering, Food Science +14

Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water

Meliza Lindsay Rojas, Júlia Hellmeister Trevilin, Eduardo dos Santos Funcia et al. · Ultrasonics Sonochemistry · 2016 · 62 citations · Full text

Agriculture, Biotechnology, Food Science +15

Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating

Eduardo dos Santos Funcia, Jorge Andrey Wilhelms Gut, Sudhir K. Sastry · Food and Bioprocess Technology · 2020 · 37 citations

Agriculture, Chemistry, Food Science +16

Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization

Érica Sayuri Siguemoto, Eduardo dos Santos Funcia, Marcos Neves Pires et al. · Food and Bioproducts Processing · 2018 · 35 citations

Agriculture, Food Science, Food Engineering +16

Evaluation and modeling of a microwave‐assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time–temperature history, and integrated lethality

Érica Sayuri Siguemoto, Marcos Neves Pires, Eduardo dos Santos Funcia et al. · Journal of Food Process Engineering · 2018 · 17 citations

Agriculture, Food Science, Mechanical Engineering +17