Ultrasonics Sonochemistry · 2016 · 62 citations · 44 references
AgricultureBiotechnologyFood ScienceFood PreservationUltrasonographyUltrasoundEnzymatic BrowningNonthermal ProcessingOxidative Enzymes In FoodsUltrasonicsUltrasound InstrumentationWater In FoodsNonthermal InactivationPeroxidase InactivationPeroxidase TestUltrasonic-assisted PasteurizationUltrasound Processing EffectsUltrasound-assisted Inactivation
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Peroxidase Isozymes from Horseradish Roots
Leland M. Shannon, Ernest Kay, Jow Y. Lew · Journal of Biological Chemistry · 1966 · 986 citations · Full text