Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato

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Organisation of the external region of the starch granule as determined by infrared spectroscopy

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A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)

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Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry

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