Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

Steven J. Prestrelski, Nicole I. Tedeschi, Tsutomu Arakawa et al. · Biophysical Journal · 1993 · 717 citations · Full text

Life Sciences, Biochemistry, Biophysics +12

Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding

Steven Allison, Byeong S. Chang, Theodore W. Randolph et al. · Archives of Biochemistry and Biophysics · 1999 · 538 citations

Life Sciences, Biochemistry, Biophysics +14

Crust and crumb characteristics of gluten free breads

Eimear Gallagher, T. R. Gormley, Elke K. Arendt · Journal of Food Engineering · 2002 · 408 citations

Agriculture, Biochemistry, Food Science +14

Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Colloids and Surfaces B Biointerfaces · 2002 · 362 citations

Agriculture, Dairy Science, Materials Science +15

Casein structure, self-assembly and gelation

David S. Horne · Current Opinion in Colloid & Interface Science · 2002 · 347 citations

Natural Sciences, Biochemistry, Biophysics +12