A rheological test to assess the ability of food inks to form dimensionally stable 3D food structures

3d printing technologies applied for food design: Status and prospects

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Engineering, Digital Fabrication, Mechanical Engineering +7

The Rheology Handbook - For users of rotational and oscillatory rheometers

Markus Stieger · Applied Rheology · 2002 · 668 citations · Full text

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 581 citations

Materials Science, Engineering, Extrusion-based 3D +9

Impact of rheological properties of mashed potatoes on 3D printing

Zhenbin Liu, Min Zhang, Bhesh Bhandari et al. · Journal of Food Engineering · 2017 · 525 citations

Materials Science, Rheological Measurement, Engineering +8

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 490 citations

Materials Science, Engineering, Mechanical Engineering +5