Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

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Dietary l-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs

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Animal Physiology, Nutrition, Body Composition +10

Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef

Yunhe Zou, Dacheng Kang, Rui Liu et al. · Ultrasonics Sonochemistry · 2018 · 240 citations

Food Chemistry, Chemical Profiles, Spiced Beef +6

LOW‐TEMPERATURE, LONG‐TIME HEATING OF BOVINE MUSCLE 1. Changes in Tenderness, Water‐Binding Capacity, pH and Amount of Water‐Soluble Components

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Muscle Function, Water‐binding Capacity, Education +20

Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

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Food Chemistry, White Tea, Biochemistry +14