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Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds

Food ChemistrySolvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographySubcritical Water ExtractionEnvironmental EngineeringFood AnalysisPeach Palm By-productAnalytical ChemistrySoluble SugarsFood EngineeringFood ProcessingChromatographyHealth Sciences