Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics

Aroma of virgin olive oil: Biogenesis of the "green" odor notes

José M. Olías, Ana G. Pérez, José Julián Ríos · Journal of Agricultural and Food Chemistry · 1993 · 283 citations

Agriculture, Chemistry, Food Science +14

SIFT studies of the reactions of H3O+, NO+ and O2+ with a series of alcohols

Patrik Španěl, David Smith · International Journal of Mass Spectrometry and Ion Processes · 1997 · 232 citations

Natural Sciences, Chemistry, Physical Chemistry +5

Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

E. N. Frankel · Journal of Agricultural and Food Chemistry · 2010 · 188 citations

Agriculture, Biochemistry, Food Science +17

Comparison of Static Headspace, Headspace Solid Phase Microextraction, Headspace Sorptive Extraction, and Direct Thermal Desorption Techniques on Chemical Composition of French Olive Oils

Jean‐François Cavalli, Xavier Fernàndez, Louisette Lizzani‐Cuvelier et al. · Journal of Agricultural and Food Chemistry · 2003 · 188 citations

Agriculture, Food Science, Food Analysis +16

Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics

M. T. Morales, M. V. Alonso, José Julián Ríos et al. · Journal of Agricultural and Food Chemistry · 1995 · 177 citations

Agriculture, Food Science, Food Analysis +16