Gülşah Özcan Sinir

The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)

Gülşah Özcan Sinir, Azime Özkan Karabacak, Canan Ece Tamer et al. · Food Science and Technology · 2018 · 73 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

Bige İncedayı, Canan Ece Tamer, Gülşah Özcan Sinir et al. · Food Science and Technology · 2016 · 62 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Impact of drying methods on physicochemical and sensory properties of apricot pestil

Senem Suna, Canan Ece Tamer, Bige İnceday et al. · 2014 · 58 citations

Agriculture, Crop Sciences, Food Science +14

Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics

Gülşah Özcan Sinir · Food Control · 2020 · 46 citations

Agriculture, Food Science, Analytical Chemistry +13

Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer

Azime Özkan Karabacak, Gülşah Özcan Sinir, Ali Eren Çopur et al. · Foods · 2022 · 31 citations · Full text

Agriculture, Food Science, Food Chemistry +16