Bige İncedayı

Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

Bige İncedayı, Canan Ece Tamer, Gülşah Özcan Sinir et al. · Food Science and Technology · 2016 · 62 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert

Canan Ece Tamer, Bige İncedayı, Sibel Parseker Yönel et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2010 · 57 citations · Full text

Food Chemistry, Nutrition, Food Function +12

Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.)

Cihat Türkben, Vildan Uylaşer, Bige İncedayı et al. · Journal of Food Agriculture & Environment · 2010 · 52 citations

Nutrition, Lycopene Level, Botany +19

A study of fortification of lemonade with herbal extracts

Canan Ece Tamer, Fatma Zehra YEKELER, Ömer Utku Çopur et al. · Food Science and Technology · 2016 · 28 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +14

A Research on the Composition of Pomegranate Molasses

Bige İncedayı, Canan Ece Tamer, Ömer Utku Çopur · 2010 · 21 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +16