Ömer Utku Çopur

The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)

Gülşah Özcan Sinir, Azime Özkan Karabacak, Canan Ece Tamer et al. · Food Science and Technology · 2018 · 73 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

Bige İncedayı, Canan Ece Tamer, Gülşah Özcan Sinir et al. · Food Science and Technology · 2016 · 62 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

A Traditional Turkish Beverage: Salep

Canan Ece Tamer, Bige Karaman, Ömer Utku Çopur · Food Reviews International · 2006 · 61 citations

Life Sciences, Food Science, Economic Botany +8

Impact of drying methods on physicochemical and sensory properties of apricot pestil

Senem Suna, Canan Ece Tamer, Bige İnceday et al. · 2014 · 58 citations

Agriculture, Crop Sciences, Food Science +14

Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert

Canan Ece Tamer, Bige İncedayı, Sibel Parseker Yönel et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2010 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17