Senem Suna

Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

Bige İncedayı, Canan Ece Tamer, Gülşah Özcan Sinir et al. · Food Science and Technology · 2016 · 62 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

Impact of drying methods on physicochemical and sensory properties of apricot pestil

Senem Suna, Canan Ece Tamer, Bige İnceday et al. · 2014 · 58 citations

Food Chemistry, Food Analysis, Apricot Pestil +6

Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology

Serhat Koçer, Ömer Utku Çopur, Canan Ece Tamer et al. · Food Chemistry · 2024 · 39 citations

Food Chemistry, Extractive Metallurgy, Chemical Engineering +8

Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods

Senem Suna, Azime Özkan Karabacak · Journal of Food Processing and Preservation · 2019 · 36 citations

Food Chemistry, Drying Process, Engineering +13

Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices

Azime Özkan Karabacak, Senem Suna, Canan Ece Tamer et al. · Quality Assurance and Safety of Crops & Foods · 2018 · 34 citations · Full text

Food Chemistry, Food Analysis, Modified Page +13