Concepedia
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Publications
1
Citations
58
H-Index
Active since
2014
Bige İnceday is an author specializing in food safety, food chemistry, and health sciences.
Top concepts
HealthFood SafetyFood ChemistryFood ProcessingFood TechnologyFood Preservation
Publications per year
2014–2014
Impact of drying methods on physicochemical and sensory properties of apricot pestil
Senem Suna, Canan Ece Tamer, Bige İnceday et al. · 2014 · 58 citations
Food Chemistry, Food Analysis, Apricot Pestil +6
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