Canan Ece Tamer

Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha

Aimidan Abuduaibifu, Canan Ece Tamer · Journal of Food Processing and Preservation · 2019 · 84 citations

Food Chemistry, Nutrition, Acetic Acid Bacteria +13

The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)

Gülşah Özcan Sinir, Azime Özkan Karabacak, Canan Ece Tamer et al. · Food Science and Technology · 2018 · 70 citations · Full text

Food Chemistry, Engineering, Modified Page Models +14

Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

Bige İncedayı, Canan Ece Tamer, Gülşah Özcan Sinir et al. · Food Science and Technology · 2016 · 62 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

A Traditional Turkish Beverage: Salep

Canan Ece Tamer, Bige Karaman, Ömer Utku Çopur · Food Reviews International · 2006 · 60 citations

Orchid Species, Gastronomy, Agricultural Economics +4

Impact of drying methods on physicochemical and sensory properties of apricot pestil

Senem Suna, Canan Ece Tamer, Bige İnceday et al. · 2014 · 58 citations

Food Chemistry, Food Analysis, Apricot Pestil +6