Vildan Uylaşer

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

Esra Sarıburun, Saliha Şahin, Cevdet Demir et al. · Journal of Food Science · 2010 · 265 citations

Agriculture, Crop Sciences, Plant Sciences +16

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of <scp>G</scp>oldenberry (<i><scp>P</scp>hysalis peruviana </i><scp>L</scp>.)

Nazmi İzli, Gökçen Yıldız, Halil Ünal et al. · International Journal of Food Science & Technology · 2013 · 99 citations

Agriculture, Food Science, Horticultural Sciences +15

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

Gökçen Yıldız, Nazmi İzli, Halil Ünal et al. · Journal of Food Science and Technology · 2014 · 95 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars

Cihat Türkben, Esra Sarıburun, Cevdet Demir et al. · Food Analytical Methods · 2009 · 80 citations

Agriculture, Plant Biology, Plant Sciences +16

Effect of Brining on Biological Activity of Leaves of<i>Vitis vinifera</i>L. (Cv. Sultani Çekirdeksiz) from Turkey

Müberra Koşar, Esra Küpeli̇, Hulusi Malyer et al. · Journal of Agricultural and Food Chemistry · 2007 · 56 citations

Life Sciences, Botany, Plant Sciences +14