An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

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Nomenclature of the Proteins of Cow's Milk: Third Revision

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Agriculture, Biochemistry, Dairy Science +12

Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

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Agriculture, Animal Sciences, Dairy Science +17

Genetic Parameters for the Milk Coagulation Properties and Prevalence of Noncoagulating Milk in Finnish Dairy Cows

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Agriculture, Dairy Science, Genetics +15

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

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Agriculture, Animal Sciences, Dairy Science +16